Paul Lebrun is an important figure in the Champagne wine region, closely linked to the village of Cramant, classified as a Grand Cru in the heart of the prestigious Côte des Blancs. In the 20th century, Paul Lebrun developed the Champagne house, founded on a simple principle: producing high-quality Blanc de Blancs exclusively from Chardonnay. His work is based on a rigorous selection of grapes from Grand Cru classified plots, respect for traditional Champagne methods, and careful aging to reveal finesse and complexity.
Nose
The nose opens with blossoming groves and honeysuckle. The fruits announce themselves: apples, peaches and ripe oranges; The lees aging provides the sent of brioche and almonds.
Mouth
Swimming Paul redefines the code of Grand Cru through an exceptional Demi-Sec cuvee. The chalky soils of the Cramant Grand Cru village provides the mineral tension that beautifully elevates the sweetness of the generous dosage. The skill of the winemakers of Champagne Paul Lebron and equally balance with the unique soil, together they define terroir.
Julia Scavo, 3rd best sommelier in Europe in 2017
Discover the recipe by Julia Scavo, 3rd best sommelier in Europe
Flower of Port
« Reveal'Up Soft Fresh 30 cl Glass » - 1cl Elderflower Belvoir Cordial - 0,5 cl yuzu juice - preferably fresh juice - 5,5 cl Niepoort White Port - 1 cl Licor Beirão - 4 cl Paul Lebrun Swimming Paul Blanc de Blancs demi-sec Champagne
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