The Inspired are Champagnes with character, the expression of the personalities of the women and men in our family. They embody the fascinating identity of the House, punctuating the history of Paul Lebrun and celebrating its iconic figures. A common heritage with a transgenerational passion comes to light. The transmission of savoir-faire perpetuates itself as an inimitable art.
Paul Lebrun is an important figure in the Champagne wine region, closely linked to the village of Cramant, classified as a Grand Cru in the heart of the prestigious Côte des Blancs. In the 20th century, Paul Lebrun developed the Champagne house, founded on a simple principle: producing high-quality Blanc de Blancs exclusively from Chardonnay.
Food and Wine Pairings
Discover the Flower of Port recipe by Julia Scavo, 3rd best sommelier in Europe in 2017.
The portrait of Aline is perceived in this cuvée. This woman, involved without compromise in the estate, focused on the essential.
Discover the Langoustine carpaccio recipe by Julia Scavo, 3rd best sommelier in Europe in 2017.
Henri Lebrun, winegrower, musician, and music teacher, is considered one of the pioneers of our family estate. Descended from a long line of winegrowers, he dedicated his life to cultivating the vines and crafting champagnes that truly reflect their terroir.
Discover the Salmon tartare with mango puree, lemony fennel carpaccio, and lemon whipped cream. recipe by Julia Scavo, 3rd best sommelier in Europe in 2017.
Cuvée Jules reflects the forward-thinking of this winemaker, his tenacity to perfect the ageing process in the cellar, and to initiate other paths. This chardonnay blends 70% from Côte des Blancs and 30% from Sézannais.
Discover the Poultry breast recipe by Julia Scavo, 3rd best sommelier in Europe in 2017.
The personality of this exceptional woman is subtly expressed. The delicate fragrances of the Champagne evoke the idea of perfume, oscillating between white flowers, bitter orange, jasmine, and other nuances.
Discover the Roasted langoustines recipe by Julia Scavo, 3rd best sommelier in Europe in 2017.
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