The organoleptic nuances underscore the signature of the Cellar Master. La Signa-Terres reveals nobility and distinction, drawing its identity from the richness of the soils and vintages. The chardonnay unveils a characteristic expression, charming and seductive.
Nose
The initial aromas are tree fruits and nuttiness. The fruits become lemon peel into quince and coming to baked apple. The nuttiness becomes almonds and acacia. The scent of chalk and flint reveal the terroir. There is a faint aroma of buttery pastry.
Mouth
The effervescence is light and airy. The acidity is sharp and textured. A creaminess releases the acidity defining the structure of this refreshing wine. The finish is pure with saline, almonds and lemon zest. A ready to drink, pleasurable wine.
Julia Scavo, 3rd best sommelier in Europe in 2017
Discover the recipe by Julia Scavo, 3rd best sommelier in Europe
Lightly poached langoustines with miso
Carrot hummus with ginger and cumin, lightly poached langoustines with miso, and crumbled shortbread
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