The organoleptic nuances underscore the signature of the Cellar Master. La Signa-Terres reveals nobility and distinction, drawing its identity from the richness of the soils and vintages. The chardonnay unveils a characteristic expression, charming and seductive.
Mouth
The initial contact is intense, with a creamy-buttery veil and notes of grilled almond on a background of ripe fruits, developed like baked apple and quince, refreshed by lemon and tinged with floral aromas such as acacia. Fine autolysis comes in the background, with a toasted note. The palate is clear and suave thanks to the dosage, with airy bubbles that create a creamy touch, and its freshness seems ripe and concentrated while remaining elevated, without imposing firmness on the structure. Among citron, salted almonds, and honeyed notes, the finish brings a toasty note and zest. A wine that brings pleasure from now.
Julia Scavo, 3rd best sommelier in Europe in 2017
Discover the recipe by Julia Scavo, 3rd best sommelier in Europe
Lightly poached langoustines with miso
Carrot hummus with ginger and cumin, lightly poached langoustines with miso, and crumbled shortbread
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