Cuvée Jules reflects the forward-thinking of this winemaker, his tenacity to perfect the ageing process in the cellar, and to initiate other paths. This chardonnay blends 70% from Côte des Blancs and 30% from Sézannais. The dosage of 5 g/L establishes a balance between mineral and organoleptic floral and fruity nuances. The 30% aged in oak barrels instills a different density.
Nose
Under a rocky veil, the nose conveys a sense of maturity with notes of nectarine, quince, honey, and pastry hints, refreshed by the chalky sensation with touches of white mushroom, mint, and fern, with a slight note of citrus zest.
Mouth
The palate is velvety, clear, and enveloped, with a fine and woven perlage, possessing a certain density carried by juicy acidity. The flavors on the palate speak of citrus, lemon peel, and the finish lingers with chalky notes and fresh almonds, accompanied by a background of toast and zest. Pleasurable from now on, it has the potential to age for a decade.
Julia Scavo, 3rd best sommelier in Europe in 2017
Discover the recipe by Julia Scavo, 3rd best sommelier in Europe
Poultry breast
Creamy celeriac puree, pommes Dauphine, summer truffles, and chanterelles
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