The personality of this exceptional woman is subtly expressed. The delicate fragrances of the Champagne evoke the idea of perfume, oscillating between white flowers, bitter orange, jasmine, and other nuances. Not overpowering, they enhance the potential of the Grand Cru from Côte des Blancs, tracing the art of the terroir in the chalky lands of Cramant. Cuvée Marie-Louise reflects authentic and intergenerational savoir-faire. A quality, a style that remains unique, a representation of Paul Lebrun’s identity. A chardonnay, a Grand Cru, a promise: Passion as Heritage.
Nose
Before you raise to your nose experience the pale golden color. On the nose there is fresh ripe fruits coming together as nectarines, pears and extending to pineapple. The extended lees aging shows the aromas of freshly baked bread. The chalky soils display the aroma of the wine caves.
Mouth
The effervescence enlightens the tongue. There is a bare perception of sweetness from the dosage. The acidity mirrors the sweetness to build structure. The oak and lees aging provide a silky texture that fills the palate like a warm hug. The finish is of citrus peel and fresh almonds. This wine can be enjoyed now and will develop over the next decade.
Julia Scavo, 3rd best sommelier in Europe in 2017
Discover the recipe by Julia Scavo, 3rd best sommelier in Europe
Roasted langoustines
on a bed of fennel cream panna cotta
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