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  • Grape varieties

    100 % chardonnay

  • Terroir

    20 % Côte des blancs
    80 % coteau Sézannais

  • Dosage

    Brut : 8gr/l

  • Winemaking

    In thermos-regulated vats

  • Aging

    45 months

  • Operating temperature

    8 to 10°C

La Signa-Terres

Brut

The organoleptic nuances underscore the signature of the Cellar Master. La Signa-Terres reveals nobility and distinction.

Fiche technique

25,00 

Additional information

Weight N/A
Contenance

Bouteille(75cl), Demi-Bouteille(37,5cl), Magnum (150cl)